Posted at 06:00 AM in Club, Dining, Hotel, Spa | Permalink | Comments (0) | TrackBack (0)
The Claremont Hotel Club & Spa, an official partner of the Cal Alumni Association, is pleased to offer special discounts to CAA members. Make the us your home away from home while enjoying the excitement of the games, concerts and performances!
CAA Members receive 10% off *:
* Room rates, Sunday through Thursday, use code GOBEARSWhether it's sports, concerts or performances, enjoy the priviledges of a CAA discount here at the Claremont Hotel Club & Spa. Click here to book a Cal Alumni Special rates*.
*You must present your Cal Alumni Association card to receive these specials offer.
Posted at 11:35 AM in Club, Dining, Hotel, Meeting & Events, Spa | Permalink | Comments (0) | TrackBack (0)
Technorati Tags: Berkeley CA hotels, CAA hotes, CAA member discounts, Cal Alumni Association hotels, Cal Alumni Association partner, Cal Athletics sponsor, Cal Performances, Claremont, Claremont Hotel Club & Spa, Greek Threatre, ISP Sports sponsor, Memorial Stadium, UC Berkeley Campus theater, William Randolph Hearst Greek Theatre
Meritage at the Claremont's Chef Josh Thomsen will be cooking up first class culinary creations to pair with any of Tres Sabores' five classic blend. His menus reflect his deep passion for fresh food and his skill at pairing each dish perfectly with the wines. It is not surprise that he was recently named a “Rising Star Chef” award winner for 2010 by StarChefs.
But if you haven't already purchased tickets for this wonderful event, you can still indulge in the exquisite cuisine of Chef Thomsen at the Meritage at Claremont in Berkeley anytime!
Posted at 11:51 AM in Dining, Hotel, Meeting & Events | Permalink | Comments (0) | TrackBack (0)
Technorati Tags: Chef Josh Thomsen, Claremont Hotel Club & Spa, hotels Berkeley, Julie Johnson, Meritage at the Claremont, Napa Valley wine events, North American Tour 2010, Outstanding in the Field event, restaurants Berkeley, Rising Star Chef 2010, StafChef, Tres Sabores Winery
When planning your wedding reception, you may be thinking of
an early evening dinner followed by dancing, cake, and more dancing. There is a reason why so many weddings follow
this pattern…it works! Guests are served
a delicious meal and they get to dance all night with the bride and groom. It is certainly not a bad way to spend an
evening. But like many of today’s brides
and grooms, you may be seeking a reception that better reflects you as a couple,
one that is unique. The food you serve
sets the tone for your reception and can serve as the focal point for your
individual wedding style. Here are a few
trends we have been seeing with our own Claremont Weddings couples:
The Brunch Reception
– For many couples brunch is the best meal of the week. It is a comforting meal, while also being
lighthearted. Guests are often
pleasantly surprised when they get a chance to build their own omelette or
feast on waffles and french toast at a wedding.
And brunch offers the same flexibility as dinner. You are free to choose a buffet presentation
with action stations, or you can present a more formal plated meal. One thing you may assured of, your wedding
will be memorable.
The Cocktail
Reception – Cocktail receptions are very hip and offer you the ultimate
blank slate for setting the theme and style of your wedding. Brides and grooms can choose a casual,
intimate affair that bridges the time between lunch and dinner beautifully, or
they can go for a classic, black-tie event late in the evening. Our gourmet couples love having the ability
to serve a variety of amazing hors d’oeuvres and small plates.
The Family Style
Reception – Nothing brings people together like food. Serving your guests their food Family Style
gives them a chance to get to know each other as the plates are passed, and it
can create a warm and intimate atmosphere.
And do not feel limited to large bowls of pasta or platters of baked
chicken for your menu. Braised short
ribs passed with roasted vegetables is a wonderful option, or a platter of
perfectly seared scallops served with a fresh, crisp salad would be an
impeccable choice for a spring wedding.
The key to your reception is to find the style that suits you and then communicate that to the coordinator at your venue. We at the Claremont Hotel know that each wedding is unique and we will work with you to ensure your day reflects you!
Create the day of your dreams at the Claremont!
Posted at 11:45 AM in Dining, Hotel, Weddings | Permalink | Comments (0) | TrackBack (0)
Technorati Tags: Claremont Hotel weddings, cocktail receptions, unique wedding ideas, Wedding Reception Venue Berkeley, Wedding trends
Come enjoy the biggest party on the South Shore of the Berkeley Marina from noon-10PM.
Then enjoy a peaceful rest at the Claremont Hotel Club & Spa. Celebrate the Red, White and Blue Berkeley style!
Posted at 01:11 PM in Club, Dining, Hotel, Meeting & Events, Spa | Permalink | Comments (0) | TrackBack (0)
Technorati Tags: 4th of July Berkeley celebrations, 4th of July berkeley parties, 4th of July Fireworks Berkeley, Berkeley CA Hotel, Berkeley Marina, Berkeley Marina Fireworks, Claremont Hotel Club & Spa
No matter how you plan to celebrate Dad on Father’s Day, one
thing that you can do as a family is start his day with a celebratory brunch at
Meritage! On Sunday, June 20th,
Meritage will present our always spectacular brunch buffet. And just to spice things up for Dad, we will
offer him a Boiler Maker cocktail as an alternative to sparkling wine. It will be a fun, festive morning for
everyone, and your father will certainly feel appreciated and loved.
To make your reservation for brunch, click here, or call (510) 549-8510. Cost is $56 per adult, $25 per child (ages 5-12), and children under 5 are free. Brunch is served from 10am through 1:30pm.
Dim Sum
Multi-Grain Waffles
Prime Rib
Posted at 10:23 AM in Dining, Hotel | Permalink | Comments (0) | TrackBack (0)
Technorati Tags: Claremont Hotel brunch, Father's Day Brunch, Father's Day Plans, sunday brunch berkeley
If you haven’t yet made plans for your three-day weekend, we
would be happy to welcome you! We have a
few rooms left and we are offering our popular Beat the Heat package over this
holiday weekend. The Beat the Heat
package is remarkably affordable, and this weekend the rates start at $219 per
night. The package includes room, tax,
facilities charge (regularly $24 per night), overnight parking (regularly $24
per night), and a $20 per day credit at any of our restaurants, including Meritage.
As our guest you will be able to enjoy two heated pools,
plus our Kids’ Activity pool, take a turn on our tennis courts, prepare your
body, mind, and spirit for summer in one of the fitness classes or at Spa
Claremont, or simply relax on the deck at Paragon. Spa
We love summer here at the
Posted at 10:50 AM in Club, Dining, Hotel, Meeting & Events, Spa | Permalink | Comments (0) | TrackBack (0)
Technorati Tags: Beat the Heat, Claremont Hotel, Memorial Day, vacation packages
Posted at 08:26 AM in Club, Dining, Hotel, Spa | Permalink | Comments (0) | TrackBack (0)
First we want to extend a huge thank you and congratulations for
this year's participating vintners: Larry Maguire from Far Niente, Chris Benziger from Benziger Family Winery, John Williams from Frog's
Leap, Jack Bittner from Cliff Lede Vineyards, Dan Duckhorn from Duckhorn Wine Company, Daniel Baron from Silver Oak Cellars,
Dennis Cakebread from Cakebread Cellars, and Damien Parker from Joseph Phelps Vineyards, plus all the wineries who poured at both the Opening and Closing Receptions.
Each of you went above and beyond to bring your passion for wine to all
the dinner attendees. You also brought
some outstanding wines! The lucky folks
who attended the dinners were delighted by the quality of the wines you
provided, as well as the generosity of your hospitality. Again, thank you!
We also cannot reflect on this year's festival without
giving credit where it is due. Executive
Chef Josh Thomsen did a phenomenal job of creating and preparing amazing food
for each winemaker dinner. His menus
reflected his deep passion for fresh food and his skill at pairing each dish
perfectly with the wines brought in by the vintners. Simply put, guests at every dinner were blown
away by Chef Thomsen's food. It is no
wonder that Star Chefs named him a Rising Star Chef for 2010!
Tickets are still available for tonight’s reception at www.berkeleywinefestival.com.
Posted at 12:23 PM in Club, Dining, Hotel, Meeting & Events | Permalink | Comments (0) | TrackBack (0)
Technorati Tags: Benziger Family Winery, Berkeley Wine Festival, Cakebread Cellars, Chef Thomsen, Claremont Hotel, Cliff Lede Vineyards, Duckhorn Wine Company, Far Niente, Frog's Leap, Joseph Phelps Vineyards, Josh Thomsen, Silver Oak Cellars
Celebrating all month long, the Berkeley Arts Festival is another exciting reason to visit Berkeley in the Springtime! The first month long Berkeley Arts Festival began in 1997 and is going strong!
Visit the Claremont Hotel Club & Spa and experience all that Berkeley has to offer!